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ABOUT 2ovens

We're really good at making brick oven pizza.

We've had years of practice since we opened our first Bertucci's in 1981. Homemade dough, a wood-fired brick oven and fresh ingredients make for one tasty pie. It made us wonder what other things we could make in a brick oven. Fresh roasted vegetables, tender slow roasted meats, even a great burger. We became obsessed with the idea. Why couldn't we have a restaurant where everything comes out of the brick oven? We don't think we need anything else to put out great tasting pizzas and delicious oven roasted plates.

Clink glasses. Pass plates. Eat with your hands. Share everything. Or nothing. It's really up to you. We just want you to have a great time eating, drinking and hanging with your friends.

Cheers.

2 Watermark

OUR HOURS

Sun - Wed: 11am - 11pm Thu: 11am - 12am
Fri - Sat: 11am - 1am

OUR MENU

We cook it all in our brick ovens. Want to take it to go? (if it travels well, it's on our take out menu).

THE MARGHERITA

fresh mozzarella, basil

8/14

BRUSCHETTA

basil pesto, fresh mozzarella, marinated tomatoes, balsamic reduction

10/16

PESTO & SHRIMP

goat cheese and roasted pepper

11/17

BBQ PORK

cheddar, apple and tomato sauce

10/16

GARLIC MUSHROOM

fontina, sage and caramelized onions

9/15

SPICY PINEAPPLE & PROSCUITTO

10/16

SRIRACHA CHICKEN

gorgonzola, mozzarella, celery

10/16

BALSAMIC TOMATO

fresh mozzarella, caramelized onions

9/15

BACON CHEESEBURGER

spicy aioli, lettuce, tomatoes, pickles and onions

10/16

build your own

  • Sm Circle
  • 8/ 1 dollar per topping
  • Lg Circle
  • 14/ 2 dollars per topping

fontina

onions

ricotta

fresh mozzarella

pepperoni

salami

meatball

spicy roasted pineapple

feta

prosciutto

olives

chicken

pork sausage

smoked Applewood bacon

broccoli

mushrooms

peppers

roasted red peppers

cherry peppers

shrimp

caramelized onions

roasted button mushrooms

share plates

BRICK OVEN BROCCOLI

piri piri dipping sauce

4

CRISPY YUKON POTATOES

smoked paprika aioli

4

SWEET POTATO WEDGES

maple mustard dipping sauce

4

CORN ON THE COB

rolled in smoked paprika aioli, feta and lime

5

ROASTED ASPARAGUS

with sherry vinaigrette

5

MEAT, POULTRY, & FISH

MAPLE MUSTARD GLAZED SALMON*

tangy house slaw

10

BRICK OVEN 1/2 CHICKEN

piri piri sauce

11

SPICY CHICKEN WINGS

lemon, olives and rosemary

9

BLACK PEPPER SHRIMP

spicy pineapple, cucumber wasabi dressing

9

chef plates

BRICK OVEN 1/2 CHICKEN & ROASTED BROCCOLI

piri piri sauce

14

BLACK PEPPER SHRIMP & SWEET POTATO WEDGES

spicy pineapple, cucumber wasabi dressing

13

snacks

WHIPPED FETA DIP

garlic flatbread

4

TOASTED PISTACHIOS

rosemary, lemon peel and chli flakes

4

SKILLET CORNBREAD

with cheddar, cherry peppers and maple butter

4

ROASTED GARLIC HUMMUS

homemade with cherry peppers. Served with flatbread

4

salads

  • Sm Circle
  • perfect for one
  • Lg Circle
  • perfect for share

LEAFY GREEN

carrot, apple, radish, sunflower seeds, sherry vinaigrette

5/10

CHOPPED

iceberg, bacon, tomatoes, blue cheese, avocado, cucumber wasabi dressing

5/10

NAPA VALLEY

mixed greens, seasoned tomatoes, croutons,roasted mushrooms, broccoli, fire roasted red peppers, herb vinaigrette

6/12

 

oven roasted chicken breast 3

shrimp skewer 7

maple mustard salmon* 7

on bread

BLUE CHEESE TURKEY BURGER

smoked paprika aioli, lettuce, tomato, avocado, toasted brioche bun

9

SLOW ROASTED BBQ PORK

maple mustard, cheddar, arugula, crispy dill pickle, brioche bun

9

THE BRICK OVEN BURGER*

certified angus beef, smoked paprika ailoi, cheddar, crispy dill pickles, toasted brioche bun

9

HAND-PULLED CHICKEN SALAD CLUB

smoked Applewood bacon, lettuce, tomato, toasted sourdough

9

LUNCH BRICK OVEN BURGER

certified angus beef, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup

8

LUNCH BRICK OVEN BURGER WITH BACON

certified angus beef, smoked Applewood bacon, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup

9

LUNCH BRICK OVEN BURGER WITH MUSHROOM AND ONION

certified angus beef, oven roasted mushrooms, caramelized onions, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup

9

LUNCH BLUE CHEESE TURKEY BURGER

smoke paprika aioli,, lettuce, tomato, avocado, toasted brioche bun, served with yukon potatoes, house salad or cup of soup

8

LUNCH ULTIMATE TOASTED CHEESE

toasted sourdough bread, swiss, monterey jack, havarti, roasted tomato sauce served with yukon potatoes, house salad or cup of soup

7

LUNCH SONOMA CHICKEN

oven roasted chicken breast,swiss, avocado, red pepper aioli, lettuce, tomato on a brioche bun, served with yukon potatoes, house salad or cup of soup

8

Add skillet potatoes for $3.

Comes with our tangy house slaw.

  • sweet tooth?

BRICK OVEN CHOCOLATE CHIP COOKIES

hot from the oven 1 for 2.5 | 3 for 6

2 Watermark

*Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

house cocktails

  • Glass
  • Pitcher

2QUILA SUNSET

8/-

TOMATO BASIL MARY

8/-

ROASTED PINEAPPLE MOJITO

8/-

RUM RUM PUNCH

7/-

CLASSIC MARGARITA

5.75/15.8

2OVENS SANGRIA

5.75/15.8

STRAWBERRY SHORTCAKE

8

BIG KID LEMONADE

9

STRAWBERRY BASIL MOJITO

8

drinks

  • Glass
  • Pitcher

Peet's Mango Iced Tea

3/8.5

Fresh Lemonade

3/8.5

Fountain Sodas by Coca-Cola

2.5 / -

San Pellegrino, Sparkling

3 / -

Aqua Panna, Still Water

3 / -

Peet's Coffee and Hot Tea

2 / -

draft

  • 12oz
  • 20oz
  • 32oz JUG

PBR

1.5/2.5/4

Bud Light

2.5/4.2/6.7

Samuel Adams Seasonal

4/6.7/10.7

Wormtown Seasonal

4/6.7/10.7

Harpoon UFO White

4/6.7/10.7

Smuttynose IPA

4/6.7/10.7

Rotating Taps

tap wine

  • 4oz
  • 7oz
  • Carafe

   RED

Merlot

3/5.25/16.5

Red Blend

4/7/22

Cabernet Sauvignon

4.75/8.3/26

WHITE

Pinot Grigio

3/5.25/16.5

Sauvignon Blanc

4/7/22

Chardonnay

4.75/8.3/26

2 Watermark Orange

OUR HOME

We're easy to find, just look for the two ferociously hot ovens.

SHREWSBURY

84 Boston Turnpike

Shrewsbury, MA

01545

774-670-5785

Sun-Wed: 11am-11pm

Thur: 11am-12am

Fri-Sat: 11am-1am