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ABOUT 2ovens

We're really good at making brick oven pizza.

We've had years of practice since we opened our first Bertucci's in 1981. Homemade dough, a wood-fired brick oven and fresh ingredients make for one tasty pie. It made us wonder what other things we could make in a brick oven. Fresh roasted vegetables, tender slow roasted meats, even a great burger. We became obsessed with the idea. Why couldn't we have a restaurant where everything comes out of the brick oven? We don't think we need anything else to put out great tasting pizzas and delicious oven roasted plates.

Clink glasses. Pass plates. Eat with your hands. Share everything. Or nothing. It's really up to you. We just want you to have a great time eating, drinking and hanging with your friends.

Cheers.

2 Watermark

OUR HOURS

Sun - Wed: 11am - 11pm Thu: 11am - 12am
Fri - Sat: 11am - 1am

OUR MENU

We cook it all in our brick ovens. Want to take it to go? (if it travels well, it's on our take out menu).

THE MARGHERITA

fresh mozzarella, basil

8/14

CARAMELIZED BUTTERNUT

ricotta, roasted fennel bulb

10/16

PESTO & SHRIMP

goat cheese and roasted pepper

11/17

BBQ PORK

cheddar, apple and tomato sauce

10/16

GARLIC MUSHROOM

fontina, sage and caramelized onions

9/15

SPICY PINEAPPLE & PROSCUITTO

10/16

build your own

  • Sm Circle
  • 8/ 1 dollar per topping
  • Lg Circle
  • 14/ 2 dollars per topping

fontina

onions

ricotta

fresh mozzarella

pepperoni

salami

meatball

spicy roasted pineapple

pork sausage

hand-pulled chicken

smoked Nueske bacon

roasted butternut squash

broccoli

mushrooms

peppers

roasted red peppers

share plates

BRICK OVEN BROCCOLI

piri piri dipping sauce

4

CRISPY YUKON POTATOES

smoked paprika aioli

4

SKILLET BRUSSELS SPROUTS

bacon, sherry vinaigrette

5

SWEET POTATO WEDGES

maple mustard dipping sauce

4

MEAT, POULTRY, & FISH

MAPLE MUSTARD GLAZED SALMON*

tangy house slaw

10

BRICK OVEN 1/2 CHICKEN

piri piri sauce

10

SPICY CHICKEN WINGS

lemon, olives and rosemary

9

BLACK PEPPER SHRIMP

spicy pineapple, cucumber wasabi dressing

9

MIXED SKILLET

pork sausage, spicy chicken wings and roasted meatball

10

chef plates

BRICK OVEN 1/2 CHICKEN & ROASTED BROCCOLI

piri piri sauce

14

BLACK PEPPER SHRIMP & SWEET POTATO WEDGES

spicy pineapple, cucumber wasabi dressing

13

MAPLE MUSTARD SALMON & SKILLET BRUSSEL SPROUTS*

bacon, sherry vinaigrette

15

snacks

WHIPPED FETA DIP

garlic flatbread

4

MARINATED OLIVES

lemon and herb

4

TOASTED PISTACHIOS

rosemary, lemon peel and chli flakes

3

salads

  • Sm Circle
  • perfect for one
  • Lg Circle
  • perfect for share

LEAFY GREEN

carrot, apple, radish, sunflower seeds, sherry vinaigrette

5/10

CHOPPED

iceberg, bacon, tomatoes, blue cheese, avocado, cucumber wasabi dressing

5/10

ARUGULA & ROASTED BEETS

feta, orange, sherry vinaigrette

6/12

 

shrimp skewer 7

hand-pulled chicken 4

maple mustard salmon* 7

on bread

SLOW ROASTED BBQ PORK

maple mustard, cheddar, arugula, crispy dill pickle, stirato roll

8

THE BRICK OVEN BURGER*

certified angus beef, smoked paprika ailoi, cheddar, crispy dill pickles, toasted Brioche bun

9

TOASTED HAM AND CHEESE

brick oven toasted Fontina and Gruyere cheese, prosciutto, tomato and maple mustard on stirato roll

8

HAND-PULLED CHICKEN SALAD CLUB

smoked Nueske all natural bacon, lettuce, tomato, stirato roll

8

Add skillet potatoes for $3.

Comes with our tangy house slaw.

  • sweet tooth?
  • 1 for 2.5 | 3 for 6

BRICK OVEN CHOCOLATE CHIP COOKIES

hot from the oven

2 Watermark

*Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

house cocktails

  • Glass
  • Pitcher

TOMATO BASIL MARY

8/-

ROASTED PINEAPPLE MOJITO

8/-

ROSEMARY G&T

7/-

RUBY BOURBON SMASH

7/-

CLASSIC MARGARITA

5.75/15.8

MANGO TEA ICE PICK

5.75/15.8

2OVENS SANGRIA

5.75/15.8

drinks

  • Glass
  • Pitcher

Peet's Mango Iced Tea

3/8.5

Fresh Lemonade

3/8.5

Fountain Sodas by Coca-Cola

2 / -

San Pellegrino, Sparkling

3 / -

Aqua Panna, Still Water

3 / -

Peet's Coffee and Hot Tea

2 / -

draft

  • 12oz
  • 20oz
  • 32oz JUG

PBR

1.5/2.5/4

Bud Light

2.5/4/6

Wachusett Brewing Country Pale Ale

3/5.75/9

Samuel Adams Seasonal

3/5.75/9

Wormtown Seven Hills Pale Ale

4/6.5/10

Harpoon UFO White

4/6.5/10

Smuttynose IPA

4/6.5/10

Rotating Tap

tap wine

  • 4oz
  • 7oz
  • Carafe

   RED

Merlot

3/5.25/16.5

Red Blend

4/7/22

Cabernet Sauvignon

4.75/8.3/26

WHITE

Pinot Grigio

3/5.25/16.5

Sauvignon Blanc

4/7/22

Chardonnay

4.75/8.3/26

2 Watermark Orange

OUR HOME

We're easy to find, just look for the two ferociously hot ovens.

SHREWSBURY

84 Boston Turnpike

Shrewsbury, MA

01545

774-670-5785

Sun-Wed: 11am-11pm

Thur: 11am-12pm

Fri-Sat: 11am-1am

All contents copyright to Bertuccis 2012